But I love the company of Nadiya in this book, her whole personality and the production team's love of the project is felt. The pages will set out too and wonderful names for dishes and cakes... with really unusual flavour combinations. You truly feel her passion for cooking and creating new new tastes in food... You feel taken on the adventure of her exploration of our British food with her multi-cultural themes. I cannot wait to try... I also feel a special respect for Nadiya as she met up with Razan the wonderful Syrian refugee who has settled in Yorkshire and set up the Yorkshire Dama Cheese company making Haloumi cheese.. much to the delight of our Yorkshire dairy farmers and Princess Anne who has commended her cheese making. http://yorkshiredamacheese.co.uk/
So really feel delighted to have a copy of this book...
Well pleased with this book... now to get the cooker sorted and some funds for ingredients... miss having a good food shop session and cooking for the family and a partner..
